Waldia, R. S., Department of Plant Breeding, CCS Haryana Agricultural University, Hisar-125 004, India
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The Indian Journal of Nutrition and Dietetics Volume 49, Issue 4, April 2012 - Original Articles
Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean (Glycine max L.) Genotypes
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The Indian Journal of Nutrition and Dietetics Volume 49, Issue 8, August 2012 - Original Articles
Functional Properties, Hydration Indices and Biochemical Constituents of Pigeon Pea Genotypes
Abstract