Thakore, Purvi, Department of Food and Nutrition, M.S. University of Baroda, Baroda - 390 002, India

• The Indian Journal of Nutrition and Dietetics Volume 33, Issue 1, January 1996 - Original Articles
  Effect of Ageing on Taste Sensitivity, Food Preferences and Dietary Intake of Male Population Aged 50 - 70 Years Belonging to High Income Group of Baroda City
  Abstract