Bhatiwada, Nidhi, Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, Karnataka, India

• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 1, January 2012 - Original Articles
  Organoleptic and Nutritive Scoring of Value added Cereal Products from Grain Amaranth (Amaranthus Spp.)
  Abstract