Vijaya, Nalwade, Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani-431 402, India
-
The Indian Journal of Nutrition and Dietetics Volume 37, Issue 6, June 2000 - Original Articles
Effect of Fermentation on Phytate Phosphorus and Tannin Contents and Bio-Availability of Iron of the Selected Foods
Abstract