Devi, Mridula, ICAR-Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab, India
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The Indian Journal of Nutrition and Dietetics Volume 54, Issue 3, July-September 2017 - Original Articles
Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta
Abstract