Guttikar, Mankernika N., Central Food Technological Research Institute, Mysore, India

• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
  Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
  The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
  Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life
  Abstract  PDF
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
  Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins
  Abstract  PDF
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
  The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
  Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets
  Abstract