Radhakrishna Rao, M. V., Department of Nutrition & Biochemistry, Hafflcine Institute, Bombay, India

• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
  Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets
  Abstract  PDF