Vaidehi, M. P., University of Agricultural Sciences, Hebbal, Bangalore - 560 024, India

• The Indian Journal of Nutrition and Dietetics Volume 22, Issue 6, June 1985 - Original Articles
  Consumer Evaluation of Tofu, Tempeh, Curd and "Meal Maker" in Rural and Urban Areas
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 36, Issue 1, January 1999 - Original Articles
  Effect of Incorporation of Defatted Soybean in Some Common Food Products
  Abstract