Vaidehi, M. P., Department of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore - 560 024, India

• The Indian Journal of Nutrition and Dietetics Volume 35, Issue 2, February 1998 - Original Articles
  Comparative Evaluation of Tandoori Naans and Kharaboondi Enriched with Full-Fat and Defatted Soyflours
  Abstract