Vijayalakshmi, D., Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India
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The Indian Journal of Nutrition and Dietetics Volume 42, Issue 11, November 2005 - Original Articles
Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics
Abstract