Ravishankar, C. N., Department of Fish Processing Technology, College of Fisheries, Hoige Bazar, Mangalore - 575 001, Karnataka, India

• The Indian Journal of Nutrition and Dietetics Volume 31, Issue 12, December 1994 - Original Articles
  Preparation of Functional Fish Protein Concentrate from Underutilized Fish, Pink Perch (Nemipterus japonicus)
  Abstract