Chakrabarti, C. H., Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010, India
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The Indian Journal of Nutrition and Dietetics Volume 15, Issue 11, November 1978 - Original Articles
Effect of Different Levels of Pulse Proteins (Bengal Gram and Lentil) on Calcium and Phosphorus Balance and Calcium and Phosphorus Contents of Different Tissues and Serum
Abstract