Agrawal, B. K., Department of Biochemistry, Gandhi Medical College, Bhopal, (M.P), India

• The Indian Journal of Nutrition and Dietetics Volume 43, Issue 4, April 2006 - Original Articles
  Effect of Lycopene from Cooked Tomatoes on Serum Antioxidant Enzymes, Lipid Peroxidation Rate, Lipid Profile and Glycated Hemoglobin in Type II Diabetes
  Abstract