Taur, A. T., College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India

• The Indian Journal of Nutrition and Dietetics Volume 21, Issue 3, March 1984 - Original Articles
  Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)
  Abstract