Purushothaman, Vijayalakshmi, Department of Family and Community Science, Avinashilingam University, Coimbatore, India

• The Indian Journal of Nutrition and Dietetics Volume 39, Issue 2, February 2002 - Original Articles
  Enhancing the Bioavailability of Iron from Mungbean (Vigna Radiata) through Simple Modifications in Cooking
  Abstract