Volume 41, Issue 7, July 2004
Published:
2004-06-22
Original Articles
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Nutritive Value of Selected Dehydrated Green Leafy Vegetables
S. Kowsalya, M. R. Vidhya279-286
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Association between the Dietaries of Families and Family Members-A Case Study in Hyderabad
Mujeeb-Ur-Rahman, K. Visweswara Rao287-292 Abstract views: 67 times|
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Effect of Different Modes of Drying on Moisture Content and Drying Time of Selected Vegetables
B. S. Bhosale, A. B. Arya293-298 Abstract views: 85 times|
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Studies on the Effect of Improvers and Sorghum Malt on the Quality of Wheat Bread
R. B. Kshirsagar, K. D. Kulkarni, V. D. Pawar, G. M. Machewad, B. S. Agarkar299-303 Abstract views: 66 times|
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Role of Glucosinolates in the Etiology of Iodine Deficiency Disorders
Rita S. Raghuvanshi, Monika Verma304-311 Abstract views: 61 times|
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Dietary Characteristics of Trained and Untrained Farm Women under WYTEP
K. Shantha Kumari, Shashikala Puttaraj312-318 Abstract views: 65 times|
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