Volume 43, Issue 3, March 2006
Published:
2006-06-17
Original Articles
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Effect of Blanching and Sulphiting on Rehydration Ratio of Dehydrated Bittergourd
Abstract views: 100
A. Shakila Banu, K. A. Athmaselvi97-102 -
Quality Characteristics of Lime Pickles Prepared Using Different Salts
Abstract views: 60T. Geeta, Jamuna Prakash103-111 -
Biochemical Changes in Alcoholism-Vitamin B12 and Folic Acid Levels in Alcoholics
Abstract views: 63S. Seethalakshmi, P. Chinnaswamy112-115 -
Prevalence of Thyroid Disorders and Iodine Status among Adult Women in Thindal Area of Erode District
Abstract views: 73T. Poongodi Vijayakumar, P. Mazmo, K. Nirmala Devi, Jemima Beryl Mohankumar116-124 -
Agrarian Economy Based Technologies-The Future Agenda for Rural Reconstruction
Abstract views: 70Usha Chandrasekhar125-133
