Volume 44, Issue 11, November 2007
Published:
2007-06-15
Original Articles
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Hypoglycemic Effect of Vilvai Leaf (Aegle marmelos) Powder on Type II Diabetics
Abstract views: 68
R. Radha, M. Amirthaveni515-521 -
Effect of Stabilizers on Sensory Characteristics of Yoghurt Prepared from Soy-Cow Milk Blend
Abstract views: 70B. A. Jadhav, R. B. Kshirsagar, K. S. Gadhe, B. M. Patil522-526 -
Study of Functional Properties and Nutrient Composition of Wheat Grass (Triticum aestivum) Juice Powder
Abstract views: 73P. Usha, Sunanda Sharan, T. K. Nagarathna527-531 -
Nutritional Quality of 'Pop' Sorghum Cultivars after Popping
Abstract views: 145A. G. Zeenath, Nirmala Yenagi, B. M. Chittapur532-537 -
Assessment of Iodization Status of Iodized Salt and Awareness about Importance of Iodized Salt in Community
Abstract views: 47S. U. Burungale, P. M. Durge538-543
