Volume 58, Supplement III, January-March 2021

Published: 2022-02-01

Articles

Nutrient Analysis of Chia Seeds, Product Development and Sensory Evaluation of Chia Seeds Incorporated Recipes

Venugopal S., Sanchi Arora, Iyer U.

1-9

Keywords:
Non Communicable Disease, Nutrient Analysis, Hypolipidemic, Phytochemical, Antioxidant.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28409
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Abstract views: 4
In Vitro Free Radical Scavenging Potential of Tabebuia pallida Leaf Extracts

Priyanka J., Suganya I., Nirmaladevi R.

10-19

Keywords:
Phytochemicals, Tabebuia pallida, Free Radicals, Antioxidants, DPPH.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28410
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Abstract views: 2
Phytochemical Screening and Spectral Characterization of Portieria hornemannii from South East Coast of Tamil Nadu

Prabhavathy C., Thilagavathi S.

20-32

Keywords:
Phytochemical, Nutrition, Antibacterial Activity, Portieria hornemannii.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28411
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Abstract views: 4
Identification of Minerals and Phytochemicals Present in Commercial Ilavangadhi Chooranum Used to Treat Rheumatoid Arthritis

Kiruthika S., Sharulatha V., Kasthuri S.

33-40

Keywords:
Siddha, Ilavangadhi Chooranum, Rheumatoid Arthritis, Phytochemicals, AntiInflammatory.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28413
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Abstract views: 5
Development and Evaluation of Vegan Egg using Soya Beans as Key Ingredient

Krithika E., Raajeswari, P. A.

41-52

Keywords:
Vegan Diet, Vegan Egg Powder, Soya as Vegan Egg, Vegan Egg Recipes, Evaluation of Vegan Egg.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28414
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Abstract views: 3
Acceptability Analysis and Nutritional Quality of a Nutri-Dense Iron Rich Supplement

Karpagavalli S., Padmavathi C.

53-61

Keywords:
Adolescence, Anaemia, Iron, Product Development, Nutrient.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28415
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Abstract views: 12
Process Development and Quality Evaluation of Fruit Leather Enriched with Iron and Vitamin C

Prinisha Prema Dharshini P., Devi K.

62-71

Keywords:
Fruit Leathers, Bioavailability, Iron, Vitamin C, Sensory Evaluation.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28416
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Abstract views: 4
Development and Evaluation of Pumpkin Flour Incorporated Weaning Mix

Dhanalakshmi D, Yamuna S.

72-78

Keywords:
Pumpkin, Green Gram, Weaning, Bajra, Germination, Sensory Evaluation, Gelatinization.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28417
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Abstract views: 4
Determining the Glycemic Index of Mango Leaf Powder Incorporated Health Mix

Thilakavathy S.

79-89

Keywords:
Medicinal Plants, Mangiferr In, Phenolic Constituents, Millets, Glycemic Index, Anti Inflammatory.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28419
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Abstract views: 9
Formulation and Quality Evaluation of Sesame Seed Based Non-Dairy Milk Alternative

Vijaya Vahini R., Nirmala Josephine Mary

90-99

Keywords:
Non-Dairy Milk Alternatives, Sesame Seed, Quality Evaluation, Pasteurization.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28424
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Abstract views: 9
Nutrition Intervention on Surgical Outcome Among Selected Hospitalized Subjects

Deepa Sathish N., Thirumani Devi A.

100-110

Keywords:
Type 2 Diabetes, Orthopaedic Surgery, Lower Limb Injury, Soy Protein Isolate, High Biological Value Protein, Surgical Site Infection, Total Lymphocyte Count, Post Operative Complications.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28425
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Abstract views: 2
Effect of Lifestyle Pattern and Cultural Practices on Vitamin D Status of Muslim Women in Coimbatore City

Habeeba B., Kalpana C. A.

111-118

Keywords:
Sunlight Exposure, Vitamin D, Muslim Women, Physical, Activity, Cultural Dress, Clinical Symptoms.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28426
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Abstract views: 6
Consumption of Allium sativum (Functional Food) and Lipid Profile of Postmenopausal Women with Dyslipidemia: A Correlational Study

Bi Bi Mariam, Usha Devi

119-129

Keywords:
Postmenopausal Women, Dyslipidemia, Cholesterol, Garlic, Allium sativum.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28427
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Abstract views: 2
COVID-19 Lockdown in South-India: Observational Study on Lifestyle Modifications, Dietary Habits and Elevation in BMI

Keerthana P. G., Subaratinam R.

130-139

Keywords:
COVID-19 lockdown, lifestyle modifications, South-Indian population

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28430
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Abstract views: 7
A Study on Dietary and Life Style Behaviors of Selected Type II Diabetic Subjects of Coimbatore

Rajeswari N., Premala Priyadharshini V.

140-148

Keywords:
Biomarker, Type II Diabetic Patient, BMI, Life Style Habits, Exercise, Brisk Walking.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28431
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Abstract views: 5
Formulation and Incorporation of Tomato Powder in Selected Recipes

Abinaya C., Sridevi Sivakami Pl.

149-159

Keywords:
Functional Food, Tomato Powder, Cardio Vascular Diseases, Anitoxidants, Pasteurization, Shelf Life, Nutrient Composition.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28440
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Abstract views: 3
Understanding Precocious Puberty through Educational Intervention towards Physical Activity and Nutritional Concerns

Saravana Prabha R., Archana Mani Malathi

160-167

Keywords:
Precocious, Puberty, Intervention, Physical Fitness, Nutritional Fitness, Module.

DOI:
https://doi.org/10.21048/IJND.2021.58.S3.28442
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Abstract views: 3