Table of Contents
Original Articles
Effects of Food on Mood among the Inhabitants of the Indian Ocean Islands of Mauritius and Rodrigues
Marie Anna Speville, Zaynab Toorabally, Anwar Hussein Subratty
DOI: 10.21048/ijnd.2019.56.1.22590, Pagination: 1-9 |
Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Jeyakumari Annamalai, Joshy Chalil George, Aliyamveetil Abubacker Zynudheen, George Ninan, Chandragiri Nagarajarao Ravishankar
DOI: 10.21048//ijnd.2019.56.1.22125, Pagination: 10-25 |
Shashi Prabha, Sangeeta Goomer
DOI: 10.21048/ijnd.2019.56.1.21370, Pagination: 26-33 |
Parul Bora, Asha Kawatra
DOI: 10.21048//ijnd.2019.56.1.22693, Pagination: 34-39 |
B. P. Pushpa, C. Kempanna
DOI: 10.21048/ijnd.2019.56.1.20813, Pagination: 40-47 |
T. Haritha, S. Thilakavathy
DOI: 10.21048//ijnd.2019.56.1.21558, Pagination: 48-59 |
Baphiralang Wahlang, Neena Joshi, K. G. Vijayalaxmi
DOI: 10.21048/ijnd.2019.56.1.22498, Pagination: 60-70 |
Prabhjot Kaur
DOI: 10.21048/ijnd.2019.56.1.21438, Pagination: 71-77 |
Moussa NDONG, Khaly Mbodji, Joseph Bassama, Sidy Mouhamed SECK
DOI: 10.21048/ijnd.2019.56.1.21640, Pagination: 78-83 |
Review Articles
Padmapriya Ramanujam, Saravanan Poorni, Manali Ramakrishnan Srinivasan, Nivedhitha Malli Sureshbabu
DOI: 10.21048/ijnd.2019.56.1.22609, Pagination: 84-91 |
Book Review
V. Sarasvathi
DOI: 10.21048//ijnd.2019.56.1.23216, Pagination: 92-93 |