Volume 2, Issue 4, October 1965
Published:
1965-12-12
Original Articles
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Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination
Abstract views: 46
A. D. Deshmukh, Kamala Sohonie179-182 -
Proteins of Green Gram-II. Amino Acid Composition
Abstract views: 52A. D. Deshmukh, Kamala Sohonie183-186 -
Teaching Nutrition to Associate Women Workers
Abstract views: 58Rajammal P. Devadas, Kamala Anandam, T. M. Usha187-195 -
Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
Abstract views: 59K. Hariharan, T. S. Subramanya Raj Urs, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi Rajalakshmi, M. Swaminathan, H . A. B. Parpia196-201 -
Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children
Abstract views: 55Kamala Anandam, Annavi Susheela, Rajammal P. Devadas202-205
Review Articles
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The Nutrition and Feeding of Normal Infants
Abstract views: 79M. Swaminathan206-216 -
Lichens and Their Food Value
Abstract views: 46S. Sankara Subramanian217-222
Book Review
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Dictionary of Nutrition and Food Technology
Abstract views: 76M. Swaminathan223-223
