The Indian Journal of Nutrition and Dietetics

Volume 2, Issue 4, October 1965

Table of Contents

Original Articles

Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination
A. D. Deshmukh, Kamala Sohonie
Pagination: 179-182
   Full-Text PDF Abstract Views: 46 | Pdf Views: 290
Proteins of Green Gram-II. Amino Acid Composition
A. D. Deshmukh, Kamala Sohonie
Pagination: 183-186
   Full-Text PDF Abstract Views: 52 | Pdf Views: 182
Teaching Nutrition to Associate Women Workers
Rajammal P. Devadas, Kamala Anandam, T. M. Usha
Pagination: 187-195
   Full-Text PDF Abstract Views: 57 | Pdf Views: 153
Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
K. Hariharan, T. S. Subramanya Raj Urs, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi Rajalakshmi, M. Swaminathan, H . A. B. Parpia
Pagination: 196-201
   Full-Text PDF Abstract Views: 59 | Pdf Views: 109
Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children
Kamala Anandam, Annavi Susheela, Rajammal P. Devadas
Pagination: 202-205
   Full-Text PDF Abstract Views: 55 | Pdf Views: 109

Review Articles

The Nutrition and Feeding of Normal Infants
M. Swaminathan
Pagination: 206-216
   Full-Text PDF Abstract Views: 78 | Pdf Views: 51
Lichens and Their Food Value
S. Sankara Subramanian
Pagination: 217-222
   Full-Text PDF Abstract Views: 46 | Pdf Views: 220

Book Review

Dictionary of Nutrition and Food Technology
M. Swaminathan
Pagination: 223-223
   Full-Text PDF Abstract Views: 75 | Pdf Views: 184
Food Chemistry
P. S. Nirmala
Pagination: 223-223
   Full-Text PDF Abstract Views: 65 | Pdf Views: 26

Current Literature Supplement

Current Literature Supplements
Pagination: 173-231
   Full-Text PDF Abstract Views: 57 | Pdf Views: 40