Volume 34, Issue 3, March 1997
Published:
1997-08-22
Original Articles
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Effect of Cooking and Germination on the Nutritive Value of Tenai (Setaria italica)
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Genotoxicity Testing of Some Commonly Used Condiments in Saccharomyces cerevisiae
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Rheological Quality of Rasogolla and Soy-Rasogolla
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A Study of Change in Nutritional Status of Haryana People
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Book Review
News and Views
Current Literature Supplement
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Current Literature Supplement
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