Bhat MM, Jalal H, Para PA, Ganguly S. Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product). IJND [Internet]. 2016 Dec. 1 [cited 2024 Apr. 29];53(4):459-67. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/8403