Saxena AK, Bakhsi AK, Sharma AK. Changes in Fat Acidities during Storage of Wheat Grains and wholemeal (Atta). IJND [Internet]. 1993 Oct. 1 [cited 2024 May 4];30(10):285-9. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/8095