1.
Damle MR, Vaidya SM. Comparative Study of Recipes Prepared with Besan and Kesari Dal (<i>L. sativus</i>). IJND [Internet]. 1995 Sep. 1 [cited 2024 May 7];32(9):229-33. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/7900