Sharma S, Saxena AK, Bakhshi AK, Brar JS. Evaluation of Different Moongbean (<I>Vigna radiata</I>) Genotypes for Physico-Chemical and Cooking Quality Characteristics. IJND [Internet]. 2007 Mar. 1 [cited 2024 Apr. 25];44(3):197-202. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/6227