Srimathi V, Sheela K, Amutha S. Hypoglycemic Effect of Traditional Breakfast Preparation by Incorporating Hypoglycemic Mixes in Type 2 Diabetics. IJND [Internet]. 2007 May 1 [cited 2024 May 1];44(5):283-7. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/6205