Mundhe SA, Kshirsagar RB, Kulkarni DN, Patil BM. Studies on Utilization of Custard Apple Pulp in Toffee. IJND [Internet]. 2011 Nov. 1 [cited 2024 May 3];45(11):472-8. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/4921