1.
Poongodi Vijayakumar T, Mohankumar JB, Jaganmohan R. Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour. IJND [Internet]. 2009 Apr. 1 [cited 2024 Apr. 29];46(4):144-55. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/4875