1.
Thahira Banu A, Uma Mageshwari S. Nutrient Composition, Antioxidant and Antibacterial Properties of Green Seaweeds. IJND [Internet]. 2010 Dec. 1 [cited 2024 May 2];47(12):521-7. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/4706