1.
Mridula D, Singh KK, Paul RT. Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder. IJND [Internet]. 2010 Oct. 1 [cited 2024 Apr. 30];47(10):453-62. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/4702