1.
Giri NA, Taur AT, Kshirsagar RB, Yadav GB. Studies on Formulation and Evaluation of Fiber Rich Food Bars. IJND [Internet]. 2012 May 1 [cited 2024 Apr. 25];49(6):243-7. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/4519