1.
Goyle A, Gujral S. Protein Quality of Mixes and Biscuits Prepared from Malted Wheat (<I>Triticum aestivum</I>) and Bengal Gram (<I>Cicer arietinum</I>) with or without Colocasia Leaves (<I>Colocasia antiquorum</I>). IJND [Internet]. 1998 Mar. 1 [cited 2024 Apr. 30];35(3):57-62. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/14826