Guttikar MN, Panemangalore M, Narayana Rao M, Rajagopalan R, Swaminathan M. Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life. IJND [Internet]. 1965 Jan. 1 [cited 2024 Apr. 29];2(1):21-3. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/14426