Shrivastava A, Rai AK, Saxena AK. Effect of Solar Cooking on Vitamin Contents and Sensory Attributes of Pulses. IJND [Internet]. 1996 Feb. 1 [cited 2024 Apr. 26];33(2):38-42. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/13930