1.
Afyon A, Konuk M, Balevi T. A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey. IJND [Internet]. 1996 Feb. 1 [cited 2024 Apr. 25];33(2):33-7. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/13929