Begum K, Padma Umapathy K, Daniel VA, Swaminathan M. Nutritive Value of the Protein of Jack Fruit (<i>Artocarpus integrifolia</i>) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins. IJND [Internet]. 1989 Mar. 1 [cited 2024 May 5];26(3):68-74. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/13739