1.
Chandrasekhar U, Geetha G, Shanthi V. Effect of Raw and Roasted Bengal Gram on Some Physiological Parameters in Albino Rats. IJND [Internet]. 1983 Feb. 1 [cited 2024 May 4];20(2):40-5. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/13074