1.
Shinde GB, Chakrabarti CH. Effect of Methionine Supplementation on the Biological Value. Digestibility Coefficient and Net Protein Utilization of Lentil Protein <i>(Lens esculenta)</i> in Male Albino Rats. IJND [Internet]. 1980 Jun. 1 [cited 2024 Apr. 29];17(6):205-10. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/12569