Sharma KK, Sharma AL, Dwivedi KK, Sharma PK. Effect of Raw and Boiled Garlic on Blood Cholesterol in Butter Fat Lipaemia. IJND [Internet]. 1976 Jan. 1 [cited 2024 May 5];13(1):7-10. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/11801