1.
Murthy NK. Toxicological Evaluation of some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents and Certain Food Additives. IJND [Internet]. 1976 Nov. 1 [cited 2024 Apr. 27];13(11):389-. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/11689