1.
Kamalanathan G, Sugunamalini G, Devadas RP. Studies with Deoiled Rice Polishings:(II) Acceptability of Some Food Preparations Utilising Rice Bran Oil. IJND [Internet]. 1971 Mar. 1 [cited 2024 Apr. 28];8(2):77-80. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/11364