Kawatra BL, Garcha JL, Wagle DS. Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet. IJND [Internet]. 1970 May 1 [cited 2024 May 5];7(3):145-52. Available from: https://www.informaticsjournals.com/index.php/ijnd/article/view/11246