Jain, Kapila, and Vibha Bhatnagar. “Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases”. The Indian Journal of Nutrition and Dietetics 53, no. 4 (December 1, 2016): 433–446. Accessed May 5, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/8401.