Neela, Tabitha, R. Varaukshmi, J. Rama Prasad, and N. Krishna. “Development of Ready-To-Eat Extruded Product for Rural and Urban School Children”. The Indian Journal of Nutrition and Dietetics 29, no. 7 (July 1, 1992): 226–232. Accessed May 2, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/8321.