Goyle, Anuradha, and Sunder Gujral. “Keeping Quality of Mixes and Biscuits from Malted and Raw Wheat (<i>Triticum aestivum</i>) - Bengal Gram Grains (<i>Cicer arietinum</I>) With or Without a Green Leafy Vegetable”. The Indian Journal of Nutrition and Dietetics 30, no. 7 (July 1, 1993): 186–191. Accessed May 2, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/8119.