Nafde, D. K., L. P. Rajput, O. P. Gupta, and A. Mishra. “Milling, Physical and Cooking Characteristics of Some Promising Paddy Varieties of Madhya Pradesh”. The Indian Journal of Nutrition and Dietetics 27, no. 9 (September 1, 1990): 277–281. Accessed May 2, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/7790.