Jyothirmayi, T., K. Balaswamy, S. G. Walde, and D. G. Rao. “Proximate and Mineral Composition of Some Indian Cultivars of Oats {<i>Avena</I> Species}”. The Indian Journal of Nutrition and Dietetics 39, no. 1 (January 1, 2002): 11–16. Accessed April 30, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/6818.