Owuor, Roselyn Odoyo, Anupa Siddhu, and Pushpa Sundararaj. “Suitability of Edible Grade Crude Palm Oil As a Deep-Fat Frying Medium”. The Indian Journal of Nutrition and Dietetics 39, no. 4 (April 1, 2002): 173–181. Accessed April 19, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/6780.