Lakshmi, U. K., and D. Radha Priya. “Incorporation of Dehydrated Plantain and Drumstick Flowers into Recipes and Their Acceptability”. The Indian Journal of Nutrition and Dietetics 42, no. 7 (July 1, 2005): 300–307. Accessed September 21, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/6410.